#SAUSAGE FEST 2018 FREE#

While others celebrated Hallowe’en and All Saints Day, many Hungarians and Romanians spent time well-fed at what organizers say is the biggest eating and drinking event in eastern and central Europe - a food-focused flipside to Germany’s beery Oktoberfest. The 15th year of the four-day festival in a rural area of southeastern Hungary, near the Romanian border, drew an estimated 100,000 visitors over the end-October holiday weekend, winding up Monday. “Any foreigner who ever once tasted the Hungarian sausage will always ask me: ‘That sausage, can you please bring me that sausage again?’,” said Gyula Bodrogi, a Hungarian actor and member of the jury that judges the best of the day’s kolbasz.Īnd people do love it.

REUTERS/Laszlo Baloghįrom butchering a pig, complete with blowtorch for searing the bristles, to grinding the meat, mixing it with spices and squeezing it into long, filmy sausage casings that fit just so over the nozzle of a purpose-built stuffing machine, pig to plate is on display with little left to the imagination. The winning snag will then be available for purchase from J & L Meats during the Sausage Fest.A competitor with sausages on his cap, drinks during Europe's biggest sausage festival in Bekescsaba, 240 km (149 miles) southeast of Budapest October 29, 2011. The winning flavour will be judged by the team at J & L Meats based on creativity, practicality, and flavour. The winner will be announced on Friday 2 nd February 2018.

RSVPing and then commenting in our 2018 Sausage Fest Facebook EventĮntries open Friday, January 19 th 2018 AEST 12noon and will close Thursday 1 st February 2018 AEST 12 noon.

Simply include and use the hashtag #yourmarketsnag in a 25 word or less description and either publish by: Tell us your ideal sausage flavour combination on Twitter or Facebook, for your chance to see your sausage creation become a reality and win a prize pack valued at $550 (including $500 worth of Market vouchers and 5 kgs of your very own sausage!). Want to win a prize pack valued at $550 including market vouchers, AND your very own designer sausage? #yourmarketsnag Ts and Cs – COMPETITION IS NOW CLOSED Either pre-prepared, or ready to be chopped on site.ġkg of your very own, tied, packed and ready to cook sausage variety.Įach session should take around 30 minutes. Your two or three (maximum) secret ingredients. Pork mince, sausage casings, seasoning, basic preparation equipment (a knife and chopping board), assistance from our helpers, use of a sausage machine, hand wash, trays and string. We have spaces for 30 lucky people to create their own unique sausage in a super quick, super easy and super affordable workshop as part of our 2018 Sausage Fest.įor $15 a person, we provide you with the pork, casings, seasonings, equipment and helpers to make your dream snag become a reality. Have you ever looked in your fridge, pantry or spice rack and thought ‘I bet that would go well in a sausage’?

Love your snags? Is a hot, sizzling barbecue your idea of the best weekend ever? Click here to find out the results: ResultsĭIY Sausage Flavour Creation with Sausages Made Simple – SOLD OUT

Prahran Market’s Sausage Fest is a great fun-filled event for the whole family and tasting and voting is free. The winning Market trader will receive a $1000 voucher to enjoy with their team at Wilson & Market. The winner will be announced on the Prahran Market website and via social media channels on Monday, February 5.

#SAUSAGE FEST 2018 FREE#

It’s time for the public to taste test and vote for their favourite Market snag in this year’s Sausage Fest competition! Free entry of course.įor the fourth year in a row, Prahran Market’s butchers and poulterers will take part in an epic battle of the barbecues to see who will take out the ultimate title of best Market snag.Ĭelebrity chef and Market ambassador Tobie Puttock will warm up the crowd before the competition officially kicks off at 12 noon.Įach trader’s competing sausages will be cooked up by a team of highly skilled chefs and shoppers will be encouraged to cast their votes once all varieties have been sampled.Įveryone who votes in the Sausage Fest will go in the draw to win a meat or poultry pack every month for a year to the overall value of $1000. And the winner of our voter competition is: Sasha Corkovic! Sasha has one a meat/poultry prize pack every month, for a year! Congratulations Sasha.

Sausage fest 2018